6 Things You Didn't Know About Slow Cooker

Types of Slow Cookers Based on Features



Slow cookers can be discerned in a variety of ways, on the basis of size,
Capacity, performance, construction, components, and heating elements. But
Before anything, let's remove 1 confusion.
Based on Shape

rectangular slow cookers.

The most common and generally the cheapest as well. They are not just the best
For preparing stews and soups, but you can prepare small cuts of meat in
The downside is that they don't work for roasted dishes and

Oval-shaped slow cooker: These models are more flexible than the round
Models and allow you to cook large cuts of meat and casseroles.
It's spacious
Enough to accommodate traditional roasts, casseroles, and may even be
used to prepare stews and soups. Soups and stews are cooked best in profound
Pots, so the rectangular pot needs to have proper depth.

On the basis of heating elements, slow cookers can be divided into two
Categories; griddle and electrical pot. Both are capable of cooking All Types of
slow-cooked recipes. But they have some differences.
Griddle: You do not normally find griddle-style heating in round or oval slow
cookers. It is typical for rectangular models. In griddle heating, the
Detachable crock is set on top of the heating base. The pot can be used for
Classic stovetop cooking as well as in the oven. Or you can put the
Ingredients in it and keep it in the fridge. Similarly, you can use griddle to
Cook different kinds of foods, not only the slow-cooked foods. It offers more
Temperature controls compared to electric pot option.
Electric pot: It's often featured in modern, digital slow cooker models that
Are round or oblong. The pot rests inside the heating unit which is capable of
Providing heat through the base in addition to the walls. Most models feature
Removable pots for easy cleaning.
Based on Size
Slow cookers can be found in different sizes. You can either have the miniature
Slow cookers that offer 1 -- 2 quarts and function up to 3 people at one time.
Then there are medium sized slow cookers, frequently regarded as standard slow
cookers. They have a capacity ranging between 3 quarts and 6 quarts. They
Are spacious enough to cook medium cuts of meats, as well as large sized
meals. A standard-sized, 6-quart slow cooker functions up to 7 people for a onetime
meal. Finally, there are large slow cookers that can serve up to 10 people
at once. They have a capacity up to 8 quarts, which is usually enough to
Accommodate even the largest meat cuts.
Something about Programmable Slow Cookers
Usually, manual slow cookers Can't vary the internal temperature
On their own, if you don't turn them off. But recently, we have seen revolutionary
Slow cooker models with internal sensors. These programmable slow cookers
Are smart enough to change the course of the food, with no external
interference.
For example, after the food is cooked, internal sensors detect the
Temperature and switch to "keep warm" mode in which the food retains its
temperature. This ability helps the food to retain its taste and flavor until the
appliance is turned off.